Ciabatta

Ingredients:
2 tbs Olive Oil
Flour (to dust)

Dough Preparation:
Follow Braai Brood preparation instructions as per step 1, 2 & 3 on ‘how to make’.
Take prepared Braai Brood dough and fold additional olive oil through dough, gently forming pockets of oil.
Shape into a rectangle shape and place onto a pre-greased baking tray upside down after dusting with flour.
Cover the dough with a damp cloth and allow to rest and rise for 40 minutes in a warm environment.
Remove damp cloth and turn over gently.

For oven bake: place in preheated oven at 220°C and bake for 20 minutes, or until golden brown.
On the coals: place on hot coals in the kettle braai for 15 to 20 minutes.
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.