Nuttela Bread

Ingredients:
Nutella spread
Flake chocolate bar

Dough Preparation:
Follow Braai Brood preparation instructions as per step 1, 2 & 3 on ‘how to make’.
Place prepared dough onto a flat surface and roll out into a thick rectangle approximately 1cm thick.
Spread a thin layer of Nutella (about 3 tbs) over the dough.
Roll up tight like a Swiss roll.
Cut into 2cm pinwheels.
Place flat onto pre-greased baking tray.
Allow to rise for 20 minutes.

For oven bake: place baking tray in preheated oven and bake at 200°C for 10 minutes.

For decoration, drizzle with melted Nutella or crumbled Flake chocolate bar.
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